Musashi is a kitchen knife brand with a storied 250-year history of Japanese blacksmithing. Every single step of the artisanal process is carried out manually. Experience the perfect weight balance and smooth blade of a Musashi knife.
The Santoku is a versatile blade, perfect for cutting meat, fish, and vegetables. It has characteristics of both Nakiri (Japanese vegetable knife) and Gyuto (Japanese meat knife), making it highly practical and commonly used in home kitchens.
Gingami 3 (Silver Steel #3) is a stainless steel with a 13-14.5% Chromium content. Its corrosion-resistant properties provide a cutting experience similar to high-end carbon steel, with a firm edge that grabs food fibers.
- Silver Stainless Steel #3 Core
- SUS405 Stainless Steel Outer layers
- Blade Length: 165mm
- Blade Finish: Nashiji (Pear Skin)
- Sumi Urushi (Charcoal Dyed Laquer) Oak Octagonal Wa Style Handle
- HRC 60-61
- Made in Tosa City in Kochi Prefecture