Discover the ultimate all-purpose knife, perfect for meat, fish, and vegetables. Combining the best of Japanese Nakiri and Gyuto styles, the Santoku knife is truly a versatile tool. Its convenience and functionality make it a staple in any household kitchen. Perfect for beginners and novice cooks, this knife is a must-have in your Japanese kitchen knife collection.
This store requires javascript to be enabled for some features to work correctly.
New Summer Hours • Mon-Sat 11AM-6PM • See you soon. Bring knives 4 service.