This glimmering scepter is a secret weapon in pro kitchens the world over.
If you’ve ever wondered how restaurants consistently nail temps on meat, fish, and baked goods the humble "cake tester" is your answer.
A meat thermometer provides an accurate but detached numerical answer, the cake tester offers an opportunity to cook intuitively. To use your senses and be more connected to your food. To understand what medium-rare feels like, not what a digital probe tells you.
If you treat this battle sword well, you may not need to buy another "cake tester" again.